How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Trash / Redneck Breakfast?

You need 12 ingredients. The key ingredients include: 2 ½ cups potatoes, peeled and diced into 2 inch chunks, 1 ½ tablespoons vegetable oil, 3 tablespoons parmesan cheese (the stuff in the green shaker ), 1 teaspoon paprika, and more.

Is White Trash / Redneck Breakfast suitable as breakfast?

Yes, White Trash / Redneck Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover White Trash / Redneck Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Trash / Redneck Breakfast Recipe

Name: White Trash / Redneck Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups potatoes, peeled and diced into 2 inch chunks; 1 ½ tablespoons vegetable oil; 3 tablespoons parmesan cheese (the stuff in the green shaker ); 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt (or to taste ); ⅛ teaspoon cayenne pepper; ½ teaspoon black pepper (or to taste ); 6 ounces diced Spam; 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 cup milk

Start your day right with this White Trash / Redneck Breakfast recipe. Made with potatoes, vegetable oil, parmesan cheese and paprika. Easy step-by-step…

This White Trash / Redneck Breakfast relies on simple, everyday ingredients such as vegetable oil, paprika, garlic powder and salt (or to taste ). It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Trash / Redneck Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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