Three Garlic Pasta – a delicious recipe with garlic, garlic, olive oil, dry white wine, parsley, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 425u00b0. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
2
Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
3
Cook pasta until al dente. Drain, and run under cold water to stop cooking.
4
Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
5
Remove garlic with slotted spoon; set aside.
6
Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
7
Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
684
kcal
Calories
8
g
Fat
136
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head garlic, 8 garlic cloves, 1 lb spaghetti, 2 tablespoons olive oil, and more.
Yes, Three Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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