Chinese Noodles Recipe

1. 1

   Mix sauce ingredients in a bowl.

2. 2

   Bring a large saucepan of water to the boil.

3. 3

   Plunge in noodles for 30 seconds.

4. 4

   Remove and drain.

5. 5

   Stir fry bean curd in a warm wok or possibly non-stick frying pan for 1 minute with 2 Tbsp.

6. 6

   of vegetable stock.

7. 7

   Remove bean curd from wok and set aside.

8. 8

   Stir fry bean sprouts, shallots, mushrooms, peppers, and chilies for 2 min in wok with 3 Tbsp.

9. 9

   of vegetable stock.

10. 10

    Return bean curd and noodles to wok.

11. 11

    Add in sauce and toss over low heat for 2 min.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.