How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles Recipe?

You need 9 ingredients. The key ingredients include: 2 1/2 c. fresh rice noodles, cut into thin strips, 1/4 c. bean curd, diced, 2 c. bean sprouts, 1 c. sliced shallots, and more.

Is Chinese Noodles Recipe suitable as pasta & noodles?

Yes, Chinese Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles Recipe

Name: Chinese Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh rice noodles, cut into thin strips; 1/4 c. bean curd, diced; 2 c. bean sprouts; 1 c. sliced shallots; 8 dry Chinese mushrooms, soaked for 30 min in warm water, throw away stems, and finely slice; 2 fresh red chilies, minced; 1 green pepper, finely sliced; 1 red pepper, finely sliced; 5 tbsp. basic Chinese vegetable stock

Try this homemade Chinese Noodles recipe the whole family will love. Made with fresh rice noodles, bean curd, bean sprouts and shallots. Easy step-by-st…

This Chinese Noodles relies on simple, everyday ingredients such as bean curd, diced, bean sprouts, sliced shallots and fresh red chilies, minced. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. fresh rice noodles, cut into thin strips
1/4 c. bean curd, diced
2 c. bean sprouts
1 c. sliced shallots
8 dry Chinese mushrooms, soaked for 30 min in warm water, throw away stems, and finely slice
2 fresh red chilies, minced
1 green pepper, finely sliced
1 red pepper, finely sliced
5 tbsp. basic Chinese vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Pasta & Noodles

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