Three Flavors Fried Rice Recipe

Name: Three Flavors Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. raw shrimp, shelled, deveined and diced; 1/2 tsp. salt; 1 c. cooked pork, diced; 4 c. cooked rice; 1/4 tsp. black pepper; 2 chopped onions; 2 eggs, beaten; 1 c. cooked chicken, diced; 1/4 c. soy sauce; 1 c. lettuce, shredded

Servings: persons

1/4 c. oil
1 c. raw shrimp, shelled, deveined and diced
1/2 tsp. salt
1 c. cooked pork, diced
4 c. cooked rice
1/4 tsp. black pepper
2 chopped onions
2 eggs, beaten
1 c. cooked chicken, diced
1/4 c. soy sauce
1 c. lettuce, shredded

1
Set ingredients (prepared and measured) by stove in order listed.
2
Set skillet over high heat for 30 seconds.
3
Swirl in half of the oil.
4
Add onions; brown lightly.
5
Add shrimp; stir-fry 3 minutes.
6
Salt.
7
Add eggs; scramble until cooked.
8
Remove from pan.
9
Swirl remaining oil in pan, then add chicken.
10
Stir-fry 2 minutes.
11
Add rice, soy sauce and pepper.
12
Stir and toss until all is heated.
13
Add eggs and stir.
14
Add lettuce last, just before serving and serve with soy sauce.

1409

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 c. raw shrimp, shelled, deveined and diced, 1/2 tsp. salt, 1 c. cooked pork, diced, and more.

Yes, Three Flavors Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Flavors Fried Rice

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