Make-A-Mess Shrimp

1. 1

   Place the shrimp in 13x9x2-inch glass baking dish or casserole.

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Whisk in the salad dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt.

4. 4

   Cool the sauce to room temperature; mix into the shrimp.

5. 5

   Refrigerate for at least 1 hour and up to 3 hours, tossing occasionally.

6. 6

   Preheat oven to 450F.

7. 7

   Bake shrimp until they are just opaque in the center, about 15 minutes, and serve.

No additional tips available.