How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-A-Mess Shrimp?

You need 10 ingredients. The key ingredients include: 3 lbs uncooked jumbo shrimp, unpeeled, 6 ounces unsalted butter, 12 fluid ounces Italian salad dressing, 4 fluid ounces fresh lemon juice, and more.

Is Make-A-Mess Shrimp suitable as seafood?

Yes, Make-A-Mess Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make-A-Mess Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-A-Mess Shrimp Recipe

Name: Make-A-Mess Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs uncooked jumbo shrimp, unpeeled; 6 ounces unsalted butter; 12 fluid ounces Italian salad dressing; 4 fluid ounces fresh lemon juice; ½ cup chopped of fresh mint; 2 tablespoons low-sodium worcestershire sauce; 1 tablespoon hot pepper sauce; 4 bay leaves, crumbled; 2 teaspoons ground black pepper; 1 teaspoon salt substitute

Try this homemade Make-A-Mess Shrimp recipe the whole family will love. Made with jumbo shrimp, butter, fluid ounces Italian salad dressing and lemon ju…

This Make-A-Mess Shrimp relies on simple, everyday ingredients such as unsalted butter, chopped of fresh mint, hot pepper sauce and bay leaves, crumbled. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-A-Mess Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions