Cajun Shrimp

1. 1

   Toss the shrimp with the lime juice in a bowl.

2. 2

   Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.

3. 3

   Sprinkle over the shrimp and toss to coat well.

4. 4

   Spray a large skillet with non-stick cooking spray.

5. 5

   Heat until hot.

6. 6

   Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.

7. 7

   Spoon into a serving dish.

8. 8

   Chill, covered, for 1 hour or longer.

9. 9

   Garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.