Three-Fish Teriyaki

1. 1

   In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.

2. 2

   Place the fish in a shallow baking dish and pour on the marinade.

3. 3

   Cover and marinate in the refrigerator for 2 hours, turning the fish once.

4. 4

   Remove the fish from the marinade, reserving the marinade.

5. 5

   Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.

6. 6

   In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.

7. 7

   Serve with the fish.

No additional tips available.