Three Egg Vegetable Frittata

1. 1

   Spray the bottom of a 9 inch fry pan with a non-stick vegetable spray (I use Pam).

2. 2

   Add Olive oil and saute onion, green pepper and mushrooms in the fry pan over medium heat.

3. 3

   Pour the egg mixture over the sauted veggies.

4. 4

   This is where you would add the bacon if desired.

5. 5

   Slice the tomato (approx. 1/8 inch. thick) and place the slices on top touching each other but not overlapping.

6. 6

   Shred and sprinkle the cheddar cheese evenly over the top.

7. 7

   Cover and cook over a low heat until the cheese has thoroughly melted and the eggs are cooked through.

8. 8

   Remove from heat and let stand for approximately 5 minutes to firm up.

9. 9

   Cut into wedges (much like pizza) and serve with a side salad and Italian bread if desired.

* Per serving · 4 servings · Values may vary.