Three Day Dream Chocolate Cake

1. 1

   Bake cake as directed, using 2 round cake pans.

2. 2

   Cool cake; then use thread to slice each into two layers (making four thin layers).

3. 3

   Combine sour cream, sugar, coconut, and nuts.

4. 4

   Reserve cup of mixture.

5. 5

   Use the rest to frost between layers but not on top.

6. 6

   Mix one cup mixture with the Cool Whip and frost top and sides.

7. 7

   Sprinkle additional coconut and nuts if desired. After frosting, place cake inside Tupperware cake holder and refrigerate for three days.

* Per serving · 4 servings · Values may vary.

No additional tips available.