Sweet Pepper and Onion Bread Pudding Recipe

Name: Sweet Pepper and Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crusty Italian bread; 2 tablespoons butter, softened; 1 ½ cups milk; 3 eggs; 1 (12 ounce) jar roasted sweet red peppers, drained well; ½ cup thinly sliced green onion; 2 teaspoons dried oregano; 12-1 teaspoon hot pepper sauce; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded Fontina cheese or 1 cup provolone cheese

Servings: persons

8 ounces crusty Italian bread
2 tablespoons butter, softened
1 ½ cups milk
3 eggs
1 (12 ounce) jar roasted sweet red peppers, drained well
½ cup thinly sliced green onion
2 teaspoons dried oregano
12-1 teaspoon hot pepper sauce
¼ teaspoon salt
¼ teaspoon black pepper
1 cup shredded Fontina cheese or 1 cup provolone cheese

1
Cut the bread into 1-inch slices; spread slices with butter, then tear bread into bite-sized pieces; set aside.
2
In a mixing bowl, whisk the milk and eggs together; stir in the peppers, green onions, oregano, pepper sauce, salt, and black pepper.
3
Add in bread pieces and cheese; stir well to coat bread.
4
Divide mixture between eight greased 6-ounce custard cups or ramekins (or transfer all into a greased 1 1/2 quart souffle dish).
5
Press mixture down slightly to thoroughly moisten bread.
6
Bake, uncovered in a 350 oven for about 30 minutes or until golden and a knife comes out clean; let stand for 10 minutes before serving (or bake souffle dish for 40 minutes at 350 or until knife comes out clean; let stand for 15 minutes before serving).

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces crusty Italian bread, 2 tablespoons butter, softened, 1 ½ cups milk, 3 eggs, and more.

Yes, Sweet Pepper and Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pepper and Onion Bread Pudding

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