How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Day Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (2 layer) pkg. white cake mix, 2 (8 oz.) pkg. frozen coconut, 2 c. sour cream, 2 c. sugar, and more.

Is Three-Day Coconut Cake suitable as baking & desserts?

Yes, Three-Day Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three-Day Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Day Coconut Cake Recipe

Name: Three-Day Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (2 layer) pkg. white cake mix; 2 (8 oz.) pkg. frozen coconut; 2 c. sour cream; 2 c. sugar; 16 oz. whipped topping

Three-Day Coconut Cake – a delicious recipe with layer, frozen coconut, sour cream, sugar, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer) pkg. white cake mix
2 (8 oz.) pkg. frozen coconut
2 c. sour cream
2 c. sugar
16 oz. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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