How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Nut Cups?

You need 11 ingredients. The key ingredients include: For the pastry, 8 tablespoons unsalted butter, melted, 3 ounces cream cheese (room temperature), 1 cup flour, and more.

Is Mom'S Nut Cups suitable as baking & desserts?

Yes, Mom'S Nut Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Nut Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Nut Cups Recipe

Name: Mom'S Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry; 8 tablespoons unsalted butter, melted; 3 ounces cream cheese (room temperature); 1 cup flour; For the filling; 1 cup pecans, chopped; 3/4 cup brown sugar; 1 egg, well beaten; 1 teaspoon butter, softened; 1 teaspoon vanilla; powdered sugar, as needed

Bake this irresistible Mom'S Nut Cups at home. Made with pastry, unsalted butter, cream cheese and flour. Easy step-by-step instructions included.

This Mom'S Nut Cups relies on simple, everyday ingredients such as for the pastry, unsalted butter, melted, flour and for the filling. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Nut Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Nut Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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