How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Nut Cups?

You need 11 ingredients. The key ingredients include: For the pastry, 8 tablespoons unsalted butter, melted, 3 ounces cream cheese (room temperature), 1 cup flour, and more.

Is Mom'S Nut Cups suitable as baking & desserts?

Yes, Mom'S Nut Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Nut Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Nut Cups Recipe

Name: Mom'S Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry; 8 tablespoons unsalted butter, melted; 3 ounces cream cheese (room temperature); 1 cup flour; For the filling; 1 cup pecans, chopped; 3/4 cup brown sugar; 1 egg, well beaten; 1 teaspoon butter, softened; 1 teaspoon vanilla; powdered sugar, as needed

Mom'S Nut Cups

Eats Now Editorial Team · 776 kcal · Baking & Desserts

Mom'S Nut Cups – a delicious recipe with pastry, unsalted butter, cream cheese, flour, filling, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Nut Cups

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