My Favorite Vanilla Pound Cake

1. 1

   Heat oven to 350 degrees

2. 2

   Grease sides and bottom of bundt pan

3. 3

   Whisk flour, salt, and baking powder in bowl and set aside

4. 4

   Separate egg whites and yolks, placing yolks in a small bowl and whites in a medium bowl

5. 5

   Using a mixer, beat butter and sugar on medium speed until butter is very light in color, 2-3 minutes

6. 6

   Add egg yolks and vanilla and continue to mix until well blended

7. 7

   Separately, beat egg whites to soft peaks. Fold gently into prepared batter until incorporated

8. 8

   Bake for 35-40 minutes until light golden brown and a toothpick inserted in cake comes out mostly clean

9. 9

   Cool in bundt pan for 10 minutes and then invert onto serving dish

* Per serving · 4 servings · Values may vary.

No additional tips available.