Three Chocolate s Drum – a delicious recipe with milk, egg yolks, sugar, black chocolate, unflavored gelatin, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preparing the base:.
2
Once chopped almonds and set the ganache, mix very well these two elements.
3
Reserve it.
4
Preparing the Mousse:.
5
In each case, according to the weight presented chop the chocolate, mix with English cream mixture until smooth.
6
Dissolve gelatin in water and mix in english cream with chocolate.
7
When the preparation is cold, add the whipped cream.
8
Reserve each mousse in separate containers.
9
Assembly and Decoration:.
10
At the bottom of a drum shapped baking mold put a thin layer of the mixture of base.
11
Up to half of the mold place white chocolate mousse.
12
Allow to cool and mount the black chocolate mousse to the top of the mold.
13
Refrigerate until the top layer is solid and decorated with a head of glossy chocolate and more chocolate.
6344
kcal
Calories
478
g
Fat
403
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 500 g milk cream, 1 liter milk, 12 egg yolks, 80 g sugar, and more.
Yes, Three Chocolate s Drum falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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