Cherry Clafouti

Name: Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter; 6 large eggs; 1 1/4 cups milk; 1/2 cup granulated sugar; 2 tablespoons brandy; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; 1 pint black cherries (2 heaping cups), stemmed, or 1 (12-ounce) package frozen cherries, thawed; Confectioners' sugar for serving

Eats Now Editorial Team · General

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Cherry Clafouti – a delicious recipe with butter, eggs, milk, granulated sugar, brandy, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
6 large eggs
1 1/4 cups milk
1/2 cup granulated sugar
2 tablespoons brandy
1 tablespoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
1 pint black cherries (2 heaping cups), stemmed, or 1 (12-ounce) package frozen cherries, thawed
Confectioners' sugar for serving

1
Preheat the oven to 400u00b0. Generously coat a 10-inch cast iron skillet with the butter.
2
Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.
3
Scatter the cherries in the prepared skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 6 large eggs, 1 1/4 cups milk, 1/2 cup granulated sugar, and more.

Yes, Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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