Blackberry Granita – a delicious recipe with sugar, water, red wine, fresh blackberries, Fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and water in a small saucepan, stirring well. Bring mixture to a boil; cook, stirring constantly, 1 minute or until sugar dissolves. Let cool slightly.
2
Position knife blade in food processor bowl; add sugar mixture, wine, and 1 1/2 cups blackberries. Process until smooth. Pour blackberry puree into a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.
3
To serve, scrape mixture with the tines of a fork until fluffy. Scoop into 2 dessert bowls, and serve immediately. If desired, garnish with additional blackberries and mint sprigs.
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 2 tablespoons dry red wine, 1 1/2 cups fresh blackberries, and more.
Yes, Blackberry Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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