Three Cheese Turnovers Recipe

Name: Three Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tbsp olive oil; 6 None green onions, sliced; 1 clove garlic, crushed; 1/2 cup ricotta; 1 cup feta, crumbled; 1/4 cup Parmesan cheese, grated; 1/4 cup fresh flat leaf parsley, chopped; 2 tbsp chopped fresh mint; 1/2 tsp ground nutmeg; 2 None large eggs, beaten; 3 sheets ready-rolled puff pastry; None None salad, to serve

Servings: persons

1 tbsp olive oil
6 None green onions, sliced
1 clove garlic, crushed
1/2 cup ricotta
1 cup feta, crumbled
1/4 cup Parmesan cheese, grated
1/4 cup fresh flat leaf parsley, chopped
2 tbsp chopped fresh mint
1/2 tsp ground nutmeg
2 None large eggs, beaten
3 sheets ready-rolled puff pastry
None None salad, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with baking paper.
2
Heat oil in a frying pan. Saute green onions and garlic for 1 min. Transfer to a large bowl.
3
Add cheeses, herbs, nutmeg and eggs to bowl and mix. Season to taste.
4
Cut each pastry sheet into 4. Place 1 heaped tbsp filling in center of each square. Wet edges with a little water and fold over to form a triangle. Press edges together and seal with a fork. Place on prepared tray and cut a small slit in each turnover.
5
Bake for 10-15 mins, until golden. Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 6 None green onions, sliced, 1 clove garlic, crushed, 1/2 cup ricotta, and more.

Yes, Three Cheese Turnovers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cheese Turnovers

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