Fresh, crisp and full of flavor — this Jean-Georges Vongerichten's Gingered-Beet Salad is a must-try. Made with beets, shrimps, canola oil and ginger. E…
This Jean-Georges Vongerichten's Gingered-Beet Salad relies on simple, everyday ingredients such as medium beets, scrubbed well, large shrimps, shelled, canola oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026