Fresh, crisp and full of flavor — this Endive, Blue Cheese, Pomegranate Salad is a must-try. Made with mustard, kosher salt, fresh ground black pepper a…
This Endive, Blue Cheese, Pomegranate Salad relies on simple, everyday ingredients such as dijon mustard, kosher salt, fresh ground black pepper and sugar. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026