How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Blue Cheese, Pomegranate Salad?

You need 9 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, kosher salt, fresh ground black pepper, 1 pinch sugar, and more.

Is Endive, Blue Cheese, Pomegranate Salad suitable as salads?

Yes, Endive, Blue Cheese, Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Blue Cheese, Pomegranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Blue Cheese, Pomegranate Salad Recipe

Name: Endive, Blue Cheese, Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; kosher salt; fresh ground black pepper; 1 pinch sugar; 1 ½ teaspoons rice vinegar; 3 tablespoons olive oil; 2 ounces blue cheese, crumbled; 5 heads Belgian endive, separated into leaves; pomegranate seeds, from 1/2 medium pomegranate

Endive, Blue Cheese, Pomegranate Salad – a delicious recipe with mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
kosher salt
fresh ground black pepper
1 pinch sugar
1 ½ teaspoons rice vinegar
3 tablespoons olive oil
2 ounces blue cheese, crumbled
5 heads Belgian endive, separated into leaves
pomegranate seeds, from 1/2 medium pomegranate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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Endive, Blue Cheese, Pomegranate Salad

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