How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Tomato Garlic Bread?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced French bread, 1/4 cup butter, melted, 3 garlic cloves, minced, 1/3 cup prepared pesto, and more.

Is Three-Cheese Tomato Garlic Bread suitable as pasta & noodles?

Yes, Three-Cheese Tomato Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Tomato Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Tomato Garlic Bread Recipe

Name: Three-Cheese Tomato Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced French bread; 1/4 cup butter, melted; 3 garlic cloves, minced; 1/3 cup prepared pesto; 3/4 cup spaghetti sauce; 1 cup shredded part-skim mozzarella cheese; 1/3 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup chopped ripe olives; 1/4 cup oil-packed sun-dried tomatoes, finely chopped; 4 medium tomatoes, sliced; 1/2 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese

Bake this irresistible Three-Cheese Tomato Garlic Bread at home. Made with bread, butter, garlic and pesto. Easy step-by-step instructions included.

This Three-Cheese Tomato Garlic Bread relies on simple, everyday ingredients such as butter, melted, garlic cloves, minced, prepared pesto and spaghetti sauce. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Cheese Tomato Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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