Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 bell pepper, chopped; 2 stalks celery, sliced; 2 Tbsp. virgin olive oil; 2 cloves garlic; 8 oz. tomato paste; 12 oz. tomato sauce; 2 c. water; 1 small can mushrooms; 1/2 tsp. marjoram; 1 tsp. oregano; 1 pkg. long spaghetti

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, sliced
2 Tbsp. virgin olive oil
2 cloves garlic
8 oz. tomato paste
12 oz. tomato sauce
2 c. water
1 small can mushrooms
1/2 tsp. marjoram
1 tsp. oregano
1 pkg. long spaghetti

1
Saute ground beef and drain off excess fat.
2
Saute onion, celery and pepper in olive oil until pastel colored.
3
Add to meat.
4
Add oregano, marjoram, garlic and water.
5
Simmer one hour. Add a little more water if needed.
6
Add mushrooms, tomato paste and sauce. Bring to a boil. Reduce heat to simmer for 4 hours. Stir often.
7
Cook spaghetti according to directions.
8
Add to sauce or serve separately.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1 bell pepper, chopped, 2 stalks celery, sliced, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti

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