Almost Stuffed Cabbage

1. 1

   Cook sausage and ground meat in skillet and drain.

2. 2

   Put bell pepper and onion with meat mixture; cook a few seconds and drain. Add tomatoes; cook with water and cabbage.

3. 3

   Add salt and pepper to taste.

4. 4

   Cook 15 minutes; lid on.

5. 5

   Cook rice in separate pot, then add to mixture.

6. 6

   Cook 5 more minutes.

7. 7

   Slice in 1-inch slices. Wedge a slice of cheese in each slice and pour cream of mushroom soup in and bake until hot and melted.

No additional tips available.