Three Cheese Tart

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 9-inch tart pan with removable bottom. Line the pan with the pastry sheet, cutting and joining to fit, as needed. Trim the edges and refrigerate for 15 mins.

2. 2

   Bake for 15 mins, until puffed and lightly golden. Press down to flatten the bottom.

3. 3

   Combine the cheeses, eggs, cream and lemon peel in a food processor; process until smooth. Season to taste. Pour into the tart crust, smoothing the top. Sprinkle with pine nuts.

4. 4

   Bake for 20-25 mins, until the filling is just set. Cool in pan for 10 mins. Serve warm or at room temperature with salad.

No additional tips available.