Ruby Cake Recipe – Eats Now

Name: Ruby Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 1 (15.25 ounce) can fruit cocktail with juice; TOPPING:; 1/2 cup brown sugar; 1 cup chopped walnuts; 1 cup flaked coconut; SAUCE:; 1/2 cup margarine; 1 cup light corn syrup; 1 cup evaporated milk; 1 cup flaked coconut

Servings: persons

CAKE:
2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 (15.25 ounce) can fruit cocktail with juice
TOPPING:
1/2 cup brown sugar
1 cup chopped walnuts
1 cup flaked coconut
SAUCE:
1/2 cup margarine
1 cup light corn syrup
1 cup evaporated milk
1 cup flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the topping ingredients - brown sugar, chopped nuts and 1 cup coconut. Set aside.
2
In a large bowl, mix together the flour, sugar, baking soda and salt. Make a well in the center and pour in the eggs and fruit cocktail with juice. Mix well and pour into prepared pan. Sprinkle with topping mixture.
3
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4
In a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. Cook, stirring constantly, until mixture boils and thickens. Pour over cake and place back in oven for few minutes until it bubbles.

965

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE:, 2 cups all-purpose flour, 1 1/2 cups white sugar, 1 1/2 teaspoons baking soda, and more.

Yes, Ruby Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Cake

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