How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazil Nut Fruitcake?

You need 12 ingredients. The key ingredients include: 4 eggs, 1/8 teaspoon salt, 1/2 teaspoon vanilla extract, 1 cup white sugar, and more.

Is Brazil Nut Fruitcake suitable as baking & desserts?

Yes, Brazil Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazil Nut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazil Nut Fruitcake Recipe

Name: Brazil Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup white sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 pound red candied cherries; 1 pound green candied cherries; 1 pound Brazil nuts; 1 pound walnut halves; 1 pound pecan halves; 2 pounds pitted dates

Brazil Nut Fruitcake

Eats Now Editorial Team · 2030 kcal · Baking & Desserts

Brazil Nut Fruitcake – a delicious recipe with eggs, salt, vanilla, white sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brazil Nut Fruitcake

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