How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip Zucchini Bread?

You need 13 ingredients. The key ingredients include: 6 tablespoons ground flax seeds, 1 cup water, 2 tablespoons water, 1 cup honey (this ingredient is NOT vegan), and more.

Is Vegan Chocolate Chip Zucchini Bread suitable as vegetarian?

Yes, Vegan Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Zucchini Bread Recipe

Name: Vegan Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons ground flax seeds; 1 cup water; 2 tablespoons water; 1 cup honey (this ingredient is NOT vegan); 2 cups coconut oil (refined); 4 -5 cups shredded zucchini (4 large zucchini); 6 cups buckwheat flour; 3 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons sea salt; 1 tablespoon cinnamon; 1 tablespoon vanilla; 1 (12 ounce) package miniature semisweet vegan chocolate chips

Bake this irresistible Vegan Chocolate Chip Zucchini Bread at home. Made with ground flax seeds, water, water and honey. Easy step-by-step instructions …

This Vegan Chocolate Chip Zucchini Bread relies on simple, everyday ingredients such as ground flax seeds, water and coconut oil (refined). It comes together quickly and makes 4 servings, at about 2168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chocolate Chip Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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