Three-Cheese Stuffed Zucchini Recipe

Name: Three-Cheese Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini (3-1/2 lb./1.6 kg); 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 tsp. oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 arbol chiles; 1 clove garlic, minced; 1 cup tomato sauce; 1 Tbsp. Kraft 100% Parmesan Grated Cheese; 4 cups hot cooked long-grain brown rice

Servings: persons

1
Heat oven to 350 degrees F.
2
Cook zucchini in boiling water in large saucepan 5 to 7 min.
3
or until tender; drain, reserving 1 cup cooking water.
4
Cool zucchini.
5
Cut thin slice off stem end of each zucchini.
6
Carefully scoop out centres, leaving 1/4-inch-thick shells.
7
Chop removed zucchini; combine with mozzarella and feta cheeses.
8
Heat oil in medium skillet on medium heat.
9
Add onions, chiles and garlic; cook and stir 3 min.
10
or until onions are crisp-tender.
11
Remove from heat.
12
Add half the onion mixture to zucchini mixture; spoon into zucchini shells.
13
Place in 13x9-inch baking dish.
14
Blend reserved water, tomato sauce and remaining onion mixture in blender until smooth; pour over stuffed zucchini shells.
15
Cover.
16
Bake 25 to 30 min.
17
or until heated through.
18
Sprinkle with Parmesan.
19
Serve with rice.

876

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 zucchini (3-1/2 lb./1.6 kg), 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 2 tsp. oil, and more.

Yes, Three-Cheese Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions