Three-Cheese Spinach Calzones

1. 1

   Preheat oven to 425F.

2. 2

   Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend.

3. 3

   Season with salt and pepper.

4. 4

   Sprinkle heavy large baking sheet with flour.

5. 5

   Unfold dough on prepared sheet.

6. 6

   Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles.

7. 7

   Place half of filling in center of each triangle.

8. 8

   Fold 1 side of each triangle over filling, forming 2 triangular calzones.

9. 9

   Press edges of dough to seal.

10. 10

    Cut 3 slits in top of each to allow steam to escape.

11. 11

    Bake calzones until golden brown, about 15 minutes; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.