How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie And Goat Cheese Quinoa Burgers?

You need 14 ingredients. The key ingredients include: 1 cup cooked quinoa, 1 cup canned pumpkin, 3/4 cup fresh basil, chopped, 1 medium beet, peeled and shredded, and more.

Is Veggie And Goat Cheese Quinoa Burgers suitable as vegetarian?

Yes, Veggie And Goat Cheese Quinoa Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie And Goat Cheese Quinoa Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Goat Cheese Quinoa Burgers Recipe

Name: Veggie And Goat Cheese Quinoa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 cup canned pumpkin; 3/4 cup fresh basil, chopped; 1 medium beet, peeled and shredded; 1/2 cup quick-cooking oats; 1/2 cup soft, spreadable goat cheese, divided; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 2 tablespoons vegetable oil; 4 slices Nature's Own(R) Perfectly Crafted Multigrain Bread, toasted; Fresh basil (optional); Diced tomato (optional); Sliced red onion (optional)

Try this homemade Veggie And Goat Cheese Quinoa Burgers recipe the whole family will love. Made with quinoa, pumpkin, fresh basil and beet. Easy step-by…

This Veggie And Goat Cheese Quinoa Burgers relies on simple, everyday ingredients such as cooked quinoa, canned pumpkin, fresh basil, chopped and quick-cooking oats. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie And Goat Cheese Quinoa Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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