Veggie And Goat Cheese Quinoa Burgers Recipe

Name: Veggie And Goat Cheese Quinoa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 cup canned pumpkin; 3/4 cup fresh basil, chopped; 1 medium beet, peeled and shredded; 1/2 cup quick-cooking oats; 1/2 cup soft, spreadable goat cheese, divided; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 2 tablespoons vegetable oil; 4 slices Nature's Own(R) Perfectly Crafted Multigrain Bread, toasted; Fresh basil (optional); Diced tomato (optional); Sliced red onion (optional)

Servings: persons

1 cup cooked quinoa
1 cup canned pumpkin
3/4 cup fresh basil, chopped
1 medium beet, peeled and shredded
1/2 cup quick-cooking oats
1/2 cup soft, spreadable goat cheese, divided
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
4 slices Nature's Own(R) Perfectly Crafted Multigrain Bread, toasted
Fresh basil (optional)
Diced tomato (optional)
Sliced red onion (optional)

1
In a large bowl, combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.
2
In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions and press each portion into a 4-inch patty.
3
Cook patties in hot oil over medium heat for 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.
4
Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cooked quinoa, 1 cup canned pumpkin, 3/4 cup fresh basil, chopped, 1 medium beet, peeled and shredded, and more.

Yes, Veggie And Goat Cheese Quinoa Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Goat Cheese Quinoa Burgers

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