Three-Cheese Spinach and Bell Pepper Quiche/Pie

Name: Three-Cheese Spinach and Bell Pepper Quiche/Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 (10 ounce) package frozen spinach (cooked and hand-squeezed very dry); 1 cup whipping cream, unwhipped; cayenne pepper (to taste) (optional); ½ teaspoon seasoning salt, to taste or ½ teaspoon white salt; ½ teaspoon black pepper, to taste; 3 large eggs, slightly beaten; 1 ½ cups mozzarella cheese, shredded; ½ cup old cheddar cheese, shredded; 1 small onion, finely chopped (about 1/2 cup); 1 (7 ounce) jar roasted red peppers (drained and chopped); ½ cup crumbled feta cheese

Servings: persons

1 sheet frozen puff pastry, thawed
1 (10 ounce) package frozen spinach (cooked and hand-squeezed very dry)
1 cup whipping cream, unwhipped
cayenne pepper (to taste) (optional)
½ teaspoon seasoning salt, to taste or ½ teaspoon white salt
½ teaspoon black pepper, to taste
3 large eggs, slightly beaten
1 ½ cups mozzarella cheese, shredded
½ cup old cheddar cheese, shredded
1 small onion, finely chopped (about 1/2 cup)
1 (7 ounce) jar roasted red peppers (drained and chopped)
½ cup crumbled feta cheese

1
Unfold pastry sheet onto a lightly floured surface.
2
Roll into a 13-inch square.
3
Place in a lightly greased 9-inch deep-dish pie plate; fold edges under then crimp.
4
Prick the pastry with a fork.
5
Place in the freezer for at least 15 minutes to make the pastry firmer.
6
Bake in a 400F oven for 12 minutes.
7
Let cool on a wire rack.
8
Reduce the oven temperature to 350F.
9
Cook the spinach in boiling water for about 8 minutes; drain, cool then squeeze out any excess moisture with hands.
10
In a bowl combine the spinach, whipping cream, eggs, salt, pepper and cayenne; mix well to combine.
11
Sprinkle the mozzarella cheese, cheddar cheese and chopped onion into the bottom of the pastry shell, then top with the spinach mixture.
12
Sprinkle the feta cheese on top of the spinach mixture.
13
Bake uncovered in a 350F oven for about 50-55 minutes or until set.
14
Let stand for about 30 or more minutes before slicing (don't attempt to slice before the 30 minutes or it will run all over!
15
).

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 (10 ounce) package frozen spinach (cooked and hand-squeezed very dry), 1 cup whipping cream, unwhipped, cayenne pepper (to taste) (optional), and more.

Yes, Three-Cheese Spinach and Bell Pepper Quiche/Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!