How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash browns, 8 oz. sour cream, 1/2 c. chopped onion, 1/2 c. margarine, and more.

Is Hash Brown-Cheese Casserole suitable as breakfast?

Yes, Hash Brown-Cheese Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown-Cheese Casserole Recipe

Name: Hash Brown-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 8 oz. sour cream; 1/2 c. chopped onion; 1/2 c. margarine; 1 tsp. salt; 1/2 tsp. black pepper; 2 cans cream of chicken soup; 2 c. grated mild cheddar cheese

Hash Brown-Cheese Casserole – a delicious recipe with frozen hash browns, sour cream, onion, margarine, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
8 oz. sour cream
1/2 c. chopped onion
1/2 c. margarine
1 tsp. salt
1/2 tsp. black pepper
2 cans cream of chicken soup
2 c. grated mild cheddar cheese

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Quick Info

Servings
4 servings
Calories
934 kcal
Category
Breakfast

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Hash Brown-Cheese Casserole

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