How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bauernfruhstuck(German Omelet) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 c. peeled, cubed baking potatoes, 1/4 c. finely chopped onion, 1 c. cubed cooked ham, and more.

Is Bauernfruhstuck(German Omelet) suitable as breakfast?

Yes, Bauernfruhstuck(German Omelet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bauernfruhstuck(German Omelet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bauernfruhstuck(German Omelet) Recipe

Name: Bauernfruhstuck(German Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 c. peeled, cubed baking potatoes; 1/4 c. finely chopped onion; 1 c. cubed cooked ham; 1/4 c. chopped fresh parsley; 6 eggs; 3/4 tsp. salt; dash of pepper; 2 Tbsp. half and half; 1/2 c. (2 oz.) shredded Monterey Jack cheese

Start your day right with this Bauernfruhstuck(German Omelet) recipe. Made with butter, potatoes, onion and ham. Easy step-by-step instructions included.

This Bauernfruhstuck(German Omelet) relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, cubed cooked ham and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bauernfruhstuck(German Omelet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions