How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bauernfruhstuck(German Omelet) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 c. peeled, cubed baking potatoes, 1/4 c. finely chopped onion, 1 c. cubed cooked ham, and more.

Is Bauernfruhstuck(German Omelet) suitable as breakfast?

Yes, Bauernfruhstuck(German Omelet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bauernfruhstuck(German Omelet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bauernfruhstuck(German Omelet) Recipe

Name: Bauernfruhstuck(German Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 c. butter or margarine; 2 c. peeled, cubed baking potatoes; 1/4 c. finely chopped onion; 1 c. cubed cooked ham; 1/4 c. chopped fresh parsley; 6 eggs; 3/4 tsp. salt; dash of pepper; 2 Tbsp. half and half; 1/2 c. (2 oz.) shredded Monterey Jack cheese

Bauernfruhstuck(German Omelet) – a delicious recipe with butter, potatoes, onion, ham, fresh parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bauernfruhstuck(German Omelet)

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