Three-Cheese Sausage Lasagna Recipe

Name: Three-Cheese Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 6 tablespoons butter; 6 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 3 cups 2% milk; 9 lasagna noodles, cooked and drained; 6 slices part-skim mozzarella cheese, cut in half; 6 slices provolone cheese, cut in half; 1/3 cup grated Romano cheese

Servings: persons

1-1/2 pounds bulk Italian sausage
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 cups 2% milk
9 lasagna noodles, cooked and drained
6 slices part-skim mozzarella cheese, cut in half
6 slices provolone cheese, cut in half
1/3 cup grated Romano cheese

1
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
2
In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
3
In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce, mozzarella and provolone cheeses; sprinkle with Romano cheese.
4
Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting.

1524

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 6 tablespoons butter, 6 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Three-Cheese Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Sausage Lasagna

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