How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 9 ingredients. The key ingredients include: 6 ounces, weight Rice Vermicelli, 3 cloves Garlic, Finely Chopped, 1 Tablespoon Vegetable Oil, 1 whole Cucumber, Peeled And Seeded, Cut In Julienne, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Rice Vermicelli; 3 cloves Garlic, Finely Chopped; 1 Tablespoon Vegetable Oil; 1 whole Cucumber, Peeled And Seeded, Cut In Julienne; 1/4 cups Cilantro, Chopped; 1/4 cups Mint, Chopped; 1/4 cups Basil, Chopped; 3 whole Scallions, Sliced Thinly; 1 whole Small Red Bell Pepper, Roasted, Peeled, And Diced

Thai Noodle Salad – a delicious recipe with Vermicelli, Garlic, Vegetable Oil, Cucumber, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces, weight Rice Vermicelli
3 cloves Garlic, Finely Chopped
1 Tablespoon Vegetable Oil
1 whole Cucumber, Peeled And Seeded, Cut In Julienne
1/4 cups Cilantro, Chopped
1/4 cups Mint, Chopped
1/4 cups Basil, Chopped
3 whole Scallions, Sliced Thinly
1 whole Small Red Bell Pepper, Roasted, Peeled, And Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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