Fresh, crisp and full of flavor — this Thai Noodle Salad is a must-try. Made with Vermicelli, Garlic, Vegetable Oil and Cucumber. Easy step-by-step inst…
This Thai Noodle Salad relies on simple, everyday ingredients such as garlic, finely chopped, vegetable oil, cilantro, chopped and mint, chopped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026