Dessert Cinnamon Butter Gnocchi

1. 1

   Cook gnocchi according to package. While it cooks, melt butter with 1/2 teaspoon of the cinnamon in a nonstick skillet. Remove from heat as soon as it's melted.

2. 2

   When gnocchi is done, put skillet back on the heat and remove the gnocchi from the pot using a slotted spoon, putting gnocchi in the skillet with the melted butter and cinnamon.

3. 3

   Toss gnocchi. Pour entire contents of skillet into your serving dish and toss with the sugar and the rest of the cinnamon. Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.