Three Cheese Rotini Bake

1. 1

   Heat oven to 350*. Spray 2-quart casserole with non-stick spray.

2. 2

   Cook rotini as package directs. Drain.

3. 3

   Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.

4. 4

   Stir in flour and pepper; cook and stir until bubbly.

5. 5

   Gradually add milk, stirring constantly, until mixture boils and thickens.

6. 6

   Remove from heat.

7. 7

   Reserve 1 tablespoon each of American and Mozzarella cheeses to top.

8. 8

   Add remaining cheeses to sauce; stir until melted.

9. 9

   Add cooked rotini to cheese sauce; stir to gently coat.

10. 10

    Pour into sprayed casserole. Sprinkle with reserved cheeses.

11. 11

    Bake at 350* for 20-25 minutes or until bubbly around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.