Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 2 (15 oz.) jars spaghetti sauce; 1 (8 oz.) pkg. lasagne noodles, uncooked; 1 c. water

Servings: persons

1 (16 oz.) cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagne noodles, uncooked
1 c. water

1
Combine cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
2
Mix well.
3
Spread 1/2 cup sauce in greased 13 x 9 x 2-inch Pyrex dish.
4
Place 1/3 uncooked noodles over sauce. Spread with 1/2 cheese mixture. Repeat layers. Top with remaining noodles, sauce and 1/2 cup Mozzarella cheese.
5
Pour water around edges.
6
Cover with foil. Bake at 350u00b0 for 1 hour and 15 minutes.
7
Let stand 15 minutes before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) cottage cheese, 1 1/2 c. shredded Mozzarella cheese, 1 egg, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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