Three Cheese Quesadilla Recipe

Name: Three Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for sauteeing; 10 (10-inch) flour tortillas; 1 medium wheel double cream brie cheese; 1 cup grated Swiss cheese; 1 cup Cheddar; 2 large sweet onions, sliced and grilled; 2 to 3 roasted red bell peppers, julienne; 6 grilled chicken breasts, sliced thinly; 1 cup sour cream; 3 tablespoons minced chives

Servings: persons

1
Place a 10-inch saute pan over medium heat.
2
Place butter in the pan, followed by a flour tortilla.
3
Lay some of the cheeses in first, see Cook's Note.
4
Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla.
5
Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping.
6
Flip and cook until golden brown on both sides.
7
Repeat with remaining tortillas and ingredients.
8
Allow the quesadilla to cool before cutting, about 2 minutes.
9
Cut into pie shapes.
10
Place a dollop of sour cream and chives on top.
11
Enjoy.
12
Cook's Note: We recommend, if you want it extra cheesy just add more cheese.
13
Work with the brie when it is cold, it will be easier to cut.

1616

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for sauteeing, 10 (10-inch) flour tortillas, 1 medium wheel double cream brie cheese, 1 cup grated Swiss cheese, and more.

Yes, Three Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions