Three Cheese Quesadilla Recipe

Name: Three Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Butter, for sauteeing; 10 (10-inch) flour tortillas; 1 medium wheel double cream brie cheese; 1 cup grated Swiss cheese; 1 cup Cheddar; 2 large sweet onions, sliced and grilled; 2 to 3 roasted red bell peppers, julienne; 6 grilled chicken breasts, sliced thinly; 1 cup sour cream; 3 tablespoons minced chives

Servings: persons

Butter, for sauteeing
10 (10-inch) flour tortillas
1 medium wheel double cream brie cheese
1 cup grated Swiss cheese
1 cup Cheddar
2 large sweet onions, sliced and grilled
2 to 3 roasted red bell peppers, julienne
6 grilled chicken breasts, sliced thinly
1 cup sour cream
3 tablespoons minced chives

1
Place a 10-inch saute pan over medium heat.
2
Place butter in the pan, followed by a flour tortilla.
3
Lay some of the cheeses in first, see Cook's Note.
4
Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla.
5
Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping.
6
Flip and cook until golden brown on both sides.
7
Repeat with remaining tortillas and ingredients.
8
Allow the quesadilla to cool before cutting, about 2 minutes.
9
Cut into pie shapes.
10
Place a dollop of sour cream and chives on top.
11
Enjoy.
12
Cook's Note: We recommend, if you want it extra cheesy just add more cheese.
13
Work with the brie when it is cold, it will be easier to cut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for sauteeing, 10 (10-inch) flour tortillas, 1 medium wheel double cream brie cheese, 1 cup grated Swiss cheese, and more.

Yes, Three Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Quesadilla

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