How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potatoes Over Sautéed Spinach?

You need 15 ingredients. The key ingredients include: 4 cups thinly sliced leek (about 4 large), 1 cup thinly sliced celery, 6 tablespoons low-sodium soy sauce, 1/4 cup julienne-cut peeled fresh ginger, and more.

Is Chicken And Potatoes Over Sautéed Spinach suitable as meat & poultry?

Yes, Chicken And Potatoes Over Sautéed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Potatoes Over Sautéed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potatoes Over Sautéed Spinach Recipe

Name: Chicken And Potatoes Over Sautéed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced leek (about 4 large); 1 cup thinly sliced celery; 6 tablespoons low-sodium soy sauce; 1/4 cup julienne-cut peeled fresh ginger; 1/4 cup dry vermouth or dry sherry; 2 teaspoons sugar; 1 teaspoon five-spice powder; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 1/2 pounds skinless, boneless chicken thighs, cut into thirds; 1 1/2 pounds peeled white potatoes, cut into 1-inch pieces; 1/4 cup chopped fresh cilantro; 1/2 teaspoon freshly ground black pepper; 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 2 (10-ounce) packages fresh spinach, divided

Try this homemade Chicken And Potatoes Over Sautéed Spinach recipe the whole family will love. Made with celery, soy sauce, julienne- and sherry. Easy s…

This Chicken And Potatoes Over Sautéed Spinach relies on simple, everyday ingredients such as thinly sliced celery, low-sodium soy sauce, dry vermouth or dry sherry and sugar. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potatoes Over Sautéed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions