How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potatoes Over Sautéed Spinach?

You need 15 ingredients. The key ingredients include: 4 cups thinly sliced leek (about 4 large), 1 cup thinly sliced celery, 6 tablespoons low-sodium soy sauce, 1/4 cup julienne-cut peeled fresh ginger, and more.

Is Chicken And Potatoes Over Sautéed Spinach suitable as meat & poultry?

Yes, Chicken And Potatoes Over Sautéed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Potatoes Over Sautéed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potatoes Over Sautéed Spinach Recipe

Name: Chicken And Potatoes Over Sautéed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced leek (about 4 large); 1 cup thinly sliced celery; 6 tablespoons low-sodium soy sauce; 1/4 cup julienne-cut peeled fresh ginger; 1/4 cup dry vermouth or dry sherry; 2 teaspoons sugar; 1 teaspoon five-spice powder; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 1/2 pounds skinless, boneless chicken thighs, cut into thirds; 1 1/2 pounds peeled white potatoes, cut into 1-inch pieces; 1/4 cup chopped fresh cilantro; 1/2 teaspoon freshly ground black pepper; 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 2 (10-ounce) packages fresh spinach, divided

Chicken And Potatoes Over Sautéed Spinach

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Chicken And Potatoes Over Sautéed Spinach – a delicious recipe with celery, soy sauce, julienne-, sherry, sugar, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Potatoes Over Sautéed Spinach

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