How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Potato Souffle?

You need 10 ingredients. The key ingredients include: 4 cups mashed potatoes (without added milk and butter), 1 cup fat-free milk, 1 cup shredded reduced-fat cheddar cheese, 2/3 cup shredded reduced-fat Swiss cheese, and more.

Is Three-Cheese Potato Souffle suitable as baking & desserts?

Yes, Three-Cheese Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Potato Souffle Recipe

Name: Three-Cheese Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed potatoes (without added milk and butter); 1 cup fat-free milk; 1 cup shredded reduced-fat cheddar cheese; 2/3 cup shredded reduced-fat Swiss cheese; 1/3 cup shredded Parmesan cheese; 1/3 cup chopped green onions; 1 small onion, chopped; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 4 large eggs, separated

Three-Cheese Potato Souffle

Eats Now Editorial Team · 604 kcal · Baking & Desserts

Three-Cheese Potato Souffle – a delicious recipe with potatoes, milk, cheddar cheese, shredded reduced-fat, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Three-Cheese Potato Souffle

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