How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingernut Biscuits?

You need 6 ingredients. The key ingredients include: 200 g butter (7 oz), 1 cup sugar, 1 cup golden syrup, 3 cups flour, and more.

Is Gingernut Biscuits suitable as baking & desserts?

Yes, Gingernut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingernut Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingernut Biscuits Recipe

Name: Gingernut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter (7 oz); 1 cup sugar; 1 cup golden syrup; 3 cups flour; 1 tablespoon ground ginger (heaped); 1 teaspoon baking soda

Gingernut Biscuits – a delicious recipe with butter, sugar, golden syrup, flour, ground ginger, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g butter (7 oz)
1 cup sugar
1 cup golden syrup
3 cups flour
1 tablespoon ground ginger (heaped)
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Fat Fudge Brownie
Chocolate Chip Pudding Cake Recipe
Easy Shortbread
Blueberry Or Cherry Cobbler Recipe

Gingernut Biscuits

How did you like this recipe?

Frequently Asked Questions