How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sorghum Cake?

You need 14 ingredients. The key ingredients include: 1 cup sorghum flour, 1/4 cup tapioca flour, 2 tablespoons amaranth flour, 1/4 cup brown sugar (packed), and more.

Is Gluten Free Sorghum Cake suitable as baking & desserts?

Yes, Gluten Free Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sorghum Cake Recipe

Name: Gluten Free Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sorghum flour; 1/4 cup tapioca flour; 2 tablespoons amaranth flour; 1/4 cup brown sugar (packed); 3/4 cup white sugar; 1 tablespoon soy lecithin; 1 teaspoon baking powder; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 1/2 cup water; 1/3 cup olive oil; 2 eggs; 1 teaspoon vanilla; 1 teaspoon molasses

Gluten Free Sorghum Cake

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Gluten Free Sorghum Cake – a delicious recipe with sorghum flour, tapioca flour, amaranth flour, brown sugar, white sugar, soy lecithin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Sorghum Cake

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