Corn And Spinach Saute

1. 1

   Fry bacon in a medium saucepan over medium-high heat. When crisp, remove to drain on a paper towel. Discard all but 1 tablespoon bacon grease.

2. 2

   Add corn to the pan and saute until moisture is gone, about 8-10 minutes. Add spinach to the pan and saute until moisture is gone, about 5-8 minutes. Add minced garlic to the pan and saute for 1 minute. Add heavy cream, salt, and pepper and cook until moisture has evaporated.

3. 3

   Sprinkle reserved bacon in the pan and stir before serving.

* Per serving · 4 servings · Values may vary.

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