Three Cheese Pasta With Italian Sausage Recipe

Name: Three Cheese Pasta With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sharp cheddar cheese; 4 ounces mozzarella cheese; 1 1/2 ounces gouda cheese; 1/2 onion, small dice; 2 garlic cloves, minced; 1 tablespoon butter; 1 tablespoon flour; 1 cup skim milk; 14 1/2 ounces low sodium chicken broth; 2 Italian sausages; 1 pinch nutmeg; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 lb gemelli pasta

Servings: persons

4 ounces sharp cheddar cheese
4 ounces mozzarella cheese
1 1/2 ounces gouda cheese
1/2 onion, small dice
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon flour
1 cup skim milk
14 1/2 ounces low sodium chicken broth
2 Italian sausages
1 pinch nutmeg
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb gemelli pasta

1
Bring a large pot of slightly salted water to boil. Add the pasta once it is boiling and cook until the pasta is just under al dente (slightly resistant still). Preheat the over to 350 degrees.
2
Shred all the cheeses and set aside. Begin to cook the sausage by heating a small skillet to medium heat & removing the meat from the casing. Use a wooden spoon to break apart the sausage for even cooking.
3
In a medium saucepan, melt the butter over medium heat then add the onion. Saute until translucent and very fragrant about 5 minutes. Add the garlic and cook an additional minute.
4
Mix in the flour, let it cook for about 30 seconds.
5
Add the chicken stock & milk, continuously whisking. SLOWLY add the 3 cheeses to the mixture about a small handful at a time. Add the next bit once the previous is completely melted and creamy within the liquid. When all the cheese is added reduce the heat to low and stir in the nutmeg, salt and pepper.
6
In a baking dish, combine the cooked pasta, sausage, and cheese sauce.
7
Bake in the oven for about 10 minutes. Remove and garnish with chopped parsley.

966

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces sharp cheddar cheese, 4 ounces mozzarella cheese, 1 1/2 ounces gouda cheese, 1/2 onion, small dice, and more.

Yes, Three Cheese Pasta With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Pasta With Italian Sausage

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