Popover Pizza

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 envelope spaghetti sauce mix; 1 3/4 c. water; Parmesan cheese; 1 Tbsp. oil; 6 oz. tomato paste; 1 c. milk; 8 oz. Mozzarella cheese; 2 eggs; 1/2 tsp. salt

Eats Now Editorial Team · 596 kcal · Pasta & Noodles

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Popover Pizza – a delicious recipe with ground beef, spaghetti sauce mix, water, Parmesan cheese, oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 envelope spaghetti sauce mix
1 3/4 c. water
Parmesan cheese
1 Tbsp. oil
6 oz. tomato paste
1 c. milk
8 oz. Mozzarella cheese
2 eggs
1/2 tsp. salt

1
Brown meat; pour off fat.
2
Add sauce mix, water and tomato paste.
3
Simmer 10 minutes, stirring occasionally.
4
Spoon into greased 13 x 9-inch pan.
5
Top with Mozzarella cheese.
6
Beat together eggs, milk, oil, flour and salt and pour over filling. Sprinkle with Parmesan cheese.
7
Bake at 400u00b0 for 30 minutes. Serves 6 to 8.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope spaghetti sauce mix, 1 3/4 c. water, Parmesan cheese, and more.

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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