Penne With Ginger Garlic & Vegetables Recipe

Name: Penne With Ginger Garlic & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable stock; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon cornstarch; 2 garlic cloves, minced; 1 tablespoon freshly grated ginger; 4 tablespoons olive oil; 3 cups cooked penne pasta; 2 onions, sliced; 2 carrots, sliced thin; 1 red bell pepper, julienned; 1 cup broccoli floret; 1/4 teaspoon dark sesame oil; 2 scallions, minced

Servings: persons

1/4 cup vegetable stock
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon cornstarch
2 garlic cloves, minced
1 tablespoon freshly grated ginger
4 tablespoons olive oil
3 cups cooked penne pasta
2 onions, sliced
2 carrots, sliced thin
1 red bell pepper, julienned
1 cup broccoli floret
1/4 teaspoon dark sesame oil
2 scallions, minced

1
In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
2
Heat 1 teaspoon olive oil in a wok or large saute pan.
3
Saute pasta for 2 minutes.
4
Pour into a bowl and set aside.
5
Heat remaining olive oil and saute shallots, carrots, red bell pepper and broccoli for 5 minutes.
6
Add sauce and stir 2 minutes, until thickened.
7
Add pasta, sesame oil and scallions.
8
Toss and serve.

967

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable stock, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon cornstarch, and more.

Yes, Penne With Ginger Garlic & Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Ginger Garlic & Vegetables

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