Three Cheese Pasta Recipe

Name: Three Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 qt. pasta; 1/8 qt. margarine; 1/8 qt. flour; 3/8 qt. milk; 1/8 qt. salt; 1/8 qt. pepper; 1/8 qt. sugar; 1/4 qt. mozzarella; monterey jack cheese, grated; 1/4 qt. cottage cheese; 3/8 qt. cheddar cheese, grated; 1/4 qt. bread; cracker crumbs; 1/8 qt. margarine, melted

Servings: persons

1/2 qt. pasta
1/8 qt. margarine
1/8 qt. flour
3/8 qt. milk
1/8 qt. salt
1/8 qt. pepper
1/8 qt. sugar
1/4 qt. mozzarella
monterey jack cheese, grated
1/4 qt. cottage cheese
3/8 qt. cheddar cheese, grated
1/4 qt. bread
cracker crumbs
1/8 qt. margarine, melted

1
Cook pasta in a large pot of boiling, salted water.
2
Drain and place in a large bowl.
3
Melt 50ml margarine over medium heat, and stir in flour.
4
Remove from heat and slowly whisk in milk.
5
Return to medium heat, and bring to a boil, stirring constantly.
6
Add salt, sugar, 250ml cheddar, and 250ml mozzarella to sauce, and stir until melted.
7
Mix cottage cheese into sauce and add pasta, stir to combine, and place in a greased casserole dish.
8
In a separate bowl, mix together 30ml melted margarine and the bread crumbs with 125ml cheddar cheese, use to top casserole.
9
Bake in a 350F oven for 45 to 60 minutes.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 qt. pasta, 1/8 qt. margarine, 1/8 qt. flour, 3/8 qt. milk, and more.

Yes, Three Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Pasta

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