How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 8 ingredients. The key ingredients include: 12 jumbo size macaroni shells, cooked and drained, 1 lb. ground beef, 1 (12 oz.) picante sauce (I use Ortega mild), 1/2 c. water, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 jumbo size macaroni shells, cooked and drained; 1 lb. ground beef; 1 (12 oz.) picante sauce (I use Ortega mild); 1/2 c. water; 1 (16 oz.) can tomato sauce; 1 can chopped and drained chillies (optional); 8 oz. shredded Monterey Jack cheese; 1 can Durkee French fried onions

Mexican Stuffed Shells – a delicious recipe with jumbo size macaroni shells, ground beef, picante sauce, water, tomato sauce, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 jumbo size macaroni shells, cooked and drained
1 lb. ground beef
1 (12 oz.) picante sauce (I use Ortega mild)
1/2 c. water
1 (16 oz.) can tomato sauce
1 can chopped and drained chillies (optional)
8 oz. shredded Monterey Jack cheese
1 can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Mexican Stuffed Shells

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