Three Cheese Panini

1. 1

   Preheat a panini grill.

2. 2

   Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.

3. 3

   Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.

4. 4

   Generously drizzle some truffle oil over each before closing up the sandwich.

5. 5

   Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

No additional tips available.