Southern Buttered Carrots

1. 1

   Cover carrots with cold water in a sauce pot.

2. 2

   Boil until carrots brighten in color, approximately 5-10 minutes.

3. 3

   Drain.

4. 4

   Preheat non-stick saute pan.

5. 5

   Add pecans and toss frequently, do not burn them.

6. 6

   Set aside.

7. 7

   Slowly heat butter until slightly brown and bubbly.

8. 8

   Add carrots.

9. 9

   Toss.

10. 10

    Add brown sugar and honey.

11. 11

    Toss.

12. 12

    Add pecans.

13. 13

    Toss.

14. 14

    Serve.

15. 15

    Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds

* Per serving · 4 servings · Values may vary.

No additional tips available.